Our Farm: The Heart of Our Quality

Our farms are more than just land; they are the foundation of our promise to deliver  “Naturally Sweet, Farm Fresh” mangoes. Located in the fertile Eastern Region of Ghana, we combine our central farm’s strengths with a vibrant community of partner growers.

Location and Scale

Our operational headquarters is based in Kpong.

Our cultivation network includes a 45-acre nucleus farm and extends to an additional 175 acres managed by our 25 dedicated outgrower partners. Together, this network spans the prime agricultural areas of Kpong, Odumase, Somanya, Asutsuare, Juapong, and Frankadua , allowing us to produce a reliable annual volume of over 400 tons of premium mangoes.

Sustainable and Ethical Practices

Environmental Responsibility

We utilize a mixed-farming approach, blending conventional and organic methods to ensure long-term soil health and a balanced ecosystem.

Social Inclusion

We are deeply committed to socially inclusive practices and fair labor standards. Our entire workforce is protected by a strict no-child-labor policy, and we ensure fair wages, written contracts, and established safety protocols for all team members.

Female construction worker wearing PPE equipment including hardhat and reflective vest, in an outdoor setting.

Empowering Our Outgrowers

Our success is directly linked to the prosperity of our local farming communities. A central part of our mission is to empower these partners through dedicated support and capacity-building initiatives.

Training and Development

We provide farmer outreach and training programs designed to help our partners improve their yield and the quality of their product. Our COO, Daniel Mason, personally oversees these training initiatives.

Creating Opportunity

By partnering with local farmers, we create stable economic opportunities and contribute to the development of rural communities.